The kitchen

The Trattoria La Rocca proposes traditional flavors and the most favorite dishes of Piedmont cuisine.

The specialty of the house are the seafood dishes that are prepared by cook Serena with great skill and passion. Classic risotti, fresh pasta, roasts, braised and boiled, salami and locally produced cheeses. By reservation we propose the mixed fried of piemontese, bagna cauda, mixed fried and grilled fish and many other dishes on request for dinners, celebrations and parties. The basic menu includes a daily selection of appetizers, first courses, main courses, side dishes, desserts and cakes. Mixed fried of Piedmonts, Bagna cauda ,Polenta, Fish Fried, Fish Grill, Fish Soup, Risotto with marinara sauce, Grilled Meat, Stew and Polenta, Mixed Boiled, Baked Pasta, Homemade Gnocchi, Baked Potatoes , rice salad, roast chicken, and many other dishes on request for dinners, celebrations and parties.

The salads

Serena's salad
green salad, rocket salad, smoked salmon, and corn
David's salad
radish, gorgonzola cheese, nuts, cured ham
Sonia's salad
green salad, arugula, brasaola, champignon mushroom, and Parmesan cheese
Eugenia's salad
green salad, potatoes, tuna, wurstel, boiled egg, and corn
Uncle Gianni‘salad
green salad, mozzarella cheese, tomatoes, and basil
Ginetta's salad
green salad, tomatoes, tuna, carrots, black olives
Jeremiah's salad
green salad, ham, tomato, corn, black olives
Sara's salad
green salad, champignon mushroom, arugula, corn, parmesan cheese

The take away service

By phone booking. The basic menu includes a daily selection of appetizers, first, second, side dishes, desserts and cakes. Fried mixed of Piemontese style, Bagna cauda, Polenta, Fried fish, Grilled fish, Fish soup, Risotto alla marinara, Grilled meat, Stew and polenta, Boiled mixed, Baked pasta, Dumplings of the house, Baked potatoes, Rice salad, Roast chicken and many other dishes on request for dinners, anniversaries and parties.

Some of our dishes

Some of our dessert